Black-Eyed Pea Salad With Sun-Dried Tomatoes And Balsamic Vinaigrette | Hydration Health and Fitness
Black-Eyed Pea Salad With Sun-Dried Tomatoes And Balsamic Vinaigrette
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Screw-top jar
- Mixing bowl
- Serving bowl
- Stove
- Slotted spoon
- Spoon
- Kitchen timer
Ingredients
- 1 cup dried black-eyed peas, soaked
- 5 cups water
- 1/2 Tsp. sea salt
- 1 carrot
- 1 onion
- 4 whole scallions
- 1/3 cup sun-dried tomatoes, packed in oil
- 1/4 cup chopped parsley
- 2 Tbsp. whole-grain mustard
- 1 Tbsp. lemon juice
- 3 to 4 Tbsp. balsamic vinegar
- 3/4 cup extra-virgin olive oil
- 1 Tsp. sea salt
- Freshly ground black pepper to taste
- 1 Tbsp. shoyu or tamari
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