Cajun Shrimp Boil Recipe with Smoked Sausage | Minute® Rice
Perfect for sharing, this Cajun Shrimp Boil Rice has all the lovely flavors of a Louisiana-style seafood boil in the form of a rice pilaf.
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Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
Ingredients
- 2 cups low-sodium chicken broth
- 1 package (8 oz) smoked sausage, sliced
- 4 tsp Cajun seasoning
- 2 cups Minute® Instant White Rice
- 1 lb large, raw shrimp, peeled, deveined, tail removed
- 1 cup frozen corn
- 2 tbsp butter
- 2 tbsp lemon juice
- 2 tbsp finely chopped fresh parsley
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