Noodles with Pork and Kale (Mee Sa-pam) - A Taste of Thai Rice Noodles

Ingredients

• 1/2-16 oz bag (8 oz) Thin Rice Noodles
• 2 scant tablespoons Fish Sauce
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon soy sauce (regular or gluten free)
• 1 tablespoon fresh lime juice
• 2 tablespoons oil
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 lb pork loin, thinly sliced
• 4 cups kale, cut into thin strips
• *Optional garnish: 2 tablespoons toasted sesame seeds