Thai Noodles with Shrimps - CookingHub

Ingredients

• 4 servings of Thai egg noodles (*)
• ½ cup of frying oil (any kind) (adjust if needed, i prefer avocado oil)
• 3 carrots - peeled and cut into fine noodle shape
• 1 LB of shrimp - peeled and deveined (**)
• ¼ cup of sesame oil
• ¼ cup of low sodium shoyu Japanese soy sauce
• ½ cup of honey (or brown sugar)
• 2 TBSP of chili paste (sambal sauce)
• Optionally: 1 TSP of sriracha sauce (spicy)
• 3 cloves of garlic - peeled and grated (or pressed)
• ½ cup of toasted peanuts
• ¼ cup of sesame seeds
• ½ TSP of salt (adjust if needed)
• 1 bunch of scallions (green onions)
• Juice from 1 lime
• Pinch of salt
• Pinch of pepper
• Optionally: toasted peanuts
• Optionally: sesame seeds
• Optionally: scallion (green onion)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Pot (8 QT or more)
• 1x Colander
• 1x Large Sauté Pan or Stir Fry Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Measuring Pitcher or Small Bowl
• 1x Small Hand Grater or Garlic Press
• 1x Tongs (preferably with silicone tips)
• 1x Lemon Squeezer (optional)