BUCATINI ALL' AMATRICIANA | Salumeria Italiana
Experience the authentic taste of BUCATINI ALL' AMATRICIANA with crispy guanciale and San Marzano tomatoes. Perfect for pasta lovers!
Ingredients
- 8 ounces Guanciale, cut into 1/2-inch or smaller cubes
- 1 medium onion, chopped coarsely
- 1 tablespoon Frantoia Extra Virgin Olive Oil
- 1 can (28 ounces) LaValle San Marzano Tomatoes DOP
- 1/2 to 1 teaspoon red chili pepper flakes
- Salt, pepper to tast
- 1 pound Setaro Rigatoni, or Setaro Bucatini
- 1/2 cup Pecorino Gran Cru
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