Moroccan Fall Vegetable Stew | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion(s) chopped
• 6 clove(s) garlic crushed
• 2 teaspoon(s) sea salt
• 2 teaspoon(s) curry powder
• 2 teaspoon(s) ground cardamom
• ½ teaspoon(s) black pepper
• 1 pinch(es) cayenne pepper
• 3 large carrot(s) chopped
• 3 medium red potatoes chopped
• 1 large delicata squash seeded and chopped
• ½ cup Zante currants (optional)
• 2 cups tomato sauce
• 2 cups cooked chickpeas
• 1 cup water