Pears Poached in Pinot Noir with Cinnamon Cream and Sablee Biscuits » Otago Farmers Market
Savor pears poached in pinot noir with cinnamon cream and sablee biscuits—perfect desserts from Otago Farmers Market.
Ingredients
- Pears
- 6 pears (Te Mahanga)
- 40mls pinot noir (Judge Rock Central Otago Wines)
- 20mls water
- 150 gm sugar
- 1 star anise
- Zest of 1 orange
- 1 cinnamon stick
- Handful allspice berries
- Cinnamon Cream
- 150 mls of cream (Holy Cow)
- 50 gms icing sugar
- 1tsp cinnamon
- Sablee Biscuits
- 125gms butter
- 140gms flour (could use gluten free flour)
- 1 vanilla pod (or 1tsp vanilla essence)
- Castor sugar for dusting to finish
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