Easy and Tasty Tortellini with Asparagus Shrimp | Olivieri®

Ingredients

• 1 leek, washed and cut into half moons
• 8 asparagus spears, trimmed and cut into 1-inch pieces
• Olivieri® 3 Formaggi Tortellini 350 g
• 2 cups fully cooked shrimp
• 1/4 tsp red pepper flakes
• Olivieri® Creamy Rosé Sauce 300 ml
• 1 tbsp lemon juice