Dumplings in Disguise: A Delicious Twist on Rajasthani Cuisine!
Pittod Ki Sabzi is a Rajasthani delicacy featuring chickpea flour dumplings cooked in a tangy yogurt gravy. The crispy yet soft dumplings are soaked in a flavorful gravy, making it a perfect...
Ingredients
- Salt to taste
- Water, as needed
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Oil, for frying
- 1 cup chickpea flour (besan)
- 1/2 teaspoon red chili powder
- For Pittod (Chickpea Dumplings):
More Like This
Pittod Ki Sabzi: Golden Crispy Delight in a Flavorful Gravy
inventedrecipes.com
How to make Gatte Ki Sabzi Recipe
slurrp.com
Gatte Ki Subji (Gram Flour Dumplings In Spicy Gravy) – Pepkitchen
pepkitchen.com
Gatte Ki Sabji Recipe - Awesome Cuisine
awesomecuisine.com
Pittod ki Sabzi
khanakhazana.com
Rajasthani Papad Ki Sabzi Recipe | Archana's Kitchen
archanaskitchen.com
Gatte Ki Sabzi - Meghna Food Magic
meghnasfoodmagic.in
Diljani Delight: A Rajasthani Revelation of Sweet and Savory
inventedrecipes.com