Pittod Ki Sabzi: Golden Crispy Delight in a Flavorful Gravy

Pittod Ki Sabzi: Golden Crispy Delight in a Flavorful Gravy

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Pittod Ki Sabzi is a classic Rajasthani dish made with fried gram flour discs cooked in a flavorful tomato-based gravy. The crunchy pittod absorbs the aromatic spices, creating a delicious and...

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Ingredients

  • Salt to taste
  • Water as needed
  • 1/4 cup yogurt
  • For the Pittod:
  • 1/4 teaspoon turmeric powder
  • Oil for frying
  • 1 cup gram flour (besan)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon carom seeds (ajwain)

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