Tuna Pizza With Pesto, Artichoke And Olive | Ocean's

Tuna Pizza With Pesto, Artichoke And Olive | Ocean's

oceans.ca

Visit our page to learn more about Tuna Pizza With Pesto, Artichoke And Olive recipe!

View Original

Share this recipe:

Ingredients

  • 1 batch pizza dough (roughly 630g), ideally let rise for 1 hour before
  • 6 tbsp pesto
  • 1 ½ cup mozzarella, grated
  • 1 can (170g) Ocean’s Flaked Light Tuna, drained
  • ½ cup artichoke hearts, roughly chopped
  • ½ cup kalamata olive, halved

More Like This