Pizza with Artichoke, Tuna and Ham - Recipe | Bonapeti.com
Tired of your usual homemade pizza? Try this idea and you will enjoy a new and amazing taste! Enjoy the pizza with artichoke, tuna and ham from a master
Ingredients
- pizza dough - 10.5 oz (300 g)
- tuna fillet - 6.4 oz (180 g) canned in olive oil
- ham slice - 6.4 oz (180 g)
- artichoke - 4 - 5 heads
- tomato paste - 1/2 cup
- pickles - 2 - 3 pcs.
- roasted peppers - 3 pcs, marinated, green
- yellow cheese - 5.6 oz (160 g)
- olives - 1 handful
- dry basil - 3 - 4 pinches
- dry oregano - 2 - 3 pinches
- salt
- flour - for sprinkling
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