Mackerel with garlicky beans recipe | Sainsbury`s Magazine
This fresh mackerel and garlicky beans recipe is ready in just 25 mins and is packed with all of the essential elements of the Mediterranean diet
Ingredients
- 1½ tbsp olive oil
- 2 garlic cloves, sliced
- 1 tsp chopped rosemary (about 1 sprig)
- 3 large vine tomatoes (about 275g), roughly chopped
- 1 x 300g pack green beans, topped and tailed
- 4 mackerel fillets (about 90g each), or you can use sea bass
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