Wet Nuts | Saveur
Here's how to make wet nuts, the sweet-gooey topping that lends a sunday the essential crunchy texture.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup light corn syrup
- <sup>1</sup>⁄<sub>2</sub> cup maple syrup
- 1 tsp. vanilla extract
- Pinch of kosher salt
- 1 cup roughly chopped, lightly toasted walnuts
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