Grilled Beer Can Chicken with Michelada Beer Reduction Sauce | PERDUE®

Grilled Beer Can Chicken with Michelada Beer Reduction Sauce | PERDUE®

www.perdue.com

In a resealable zip top bag, combine the beer, Worcestershire, soy sauce, hot sauce, lime zest and juice and salt. Remove ½ cup of the marinade and set aside.

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

Share this recipe:

Ingredients

  • 1 pack Perdue® Tender Ready® Whole Young Chicken with Giblets
  • 1 (12 ounce) can or bottle IPA or other citrusy beer
  • 2 tbsps. Worcestershire sauce
  • 1 tbsp. soy sauce
  • 2 tsps. hot sauce
  • 1 lime zested and juiced
  • 1 tsp. salt
  • Cooked rice for serving

More Like This