Thai Drunken Beer Can Chicken in Coconut Beer Broth | PERDUE®
In a resealable zip-top bag, combine the soy sauce, brown sugar, ginger, lime juice and garlic. Mix well to dissolve the brown sugar.
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Ingredients
- 1 pack Perdue® Tender Ready® Whole Young Chicken with Giblets
- 1/2 cup soy sauce
- 2 tbsps. brown sugar
- 1 tbsp. fresh ginger
- grated
- 1 lime
- zested and juiced
- 1 clove garlic
- 1 (12 ounce) bottle or can of IPA or Pilsner
- divided in half for the coconut broth
- 1 tbsp vegetable oil
- 1/2 cup green onion
- chopped into ½-inch pieces
- 1 cup shiitake mushrooms
- sliced
- 1 (14-ounce) can coconut milk
- 1/2 cup chicken broth
- 1/2 cup cilantro leaves
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