Homemade Lemon Chicken Orzo Soup with Spinach and Parmesan
Savor tender chicken and orzo in a lemony broth enriched with cream, Parmesan, and fresh spinach. A comforting classic with bright citrus notes.
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Ingredients
- 2 tablespoons olive oil
- 1 ¼ pounds boneless skinless chicken breast
- Lemon pepper seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon mustard powder
- ½ teaspoon dried dill weed
- ½ cup dry white wine
- 2 tablespoons butter
- 1 small yellow onion, diced
- ¾ cup carrots, diced
- 2 sticks celery, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream
- 2 cups fresh spinach
- ½ cup Parmesan cheese, freshly grated
- Juice of 1 lemon (3-4 tablespoons)
- ¾ cup orzo, uncooked
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