Watermelon & Cherry Tomato Salad - Food Literacy Center

Ingredients

• 1 small seedless watermelon, green skin removed, and cut into 1” cubes
• 1 English cucumber, peeled, quartered lengthwise, and cut into 3/4” pieces
• 1/2 pint mixed cherry tomatoes, halved
• 4 oz fresh mozzarella, cut into ½” pieces
• 1 small red onion, thinly sliced
• several basil leaves, torn
• 1 Tbsp diced shallot
• 2 tsp jalapeno, seeded and minced
• 2 Tbsp fresh lime juice
• 1 Tbsp rice vinegar
• zest of 1 lime
• 1/2 cup olive oil
• 1/2 tsp salt
• Maldon flaked salt or other coarse salt (optional)