Watermelon And Tomato Salad | Recipe Cart

Name: Watermelon And Tomato Salad | Recipe Cart
Total time: 15 min
Ingredients: 2 1/2 cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it); 1 1/2 cups cherry or grape tomatoes, cut in half; 1/2 cup finely diced or crumbled Stilton, Gorgonzola, Roquefort or Maytag blue cheese; 1/2 cup minced scallions; Salt; 2 tablespoons extra virgin olive oil; 2 tablespoons sherry vinegar; Pinch cayenne; 1/2 cup cilantro or parsley, roughly chopped

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Enjoy a refreshing 15-minute Watermelon and Tomato Salad with blue cheese and scallions, perfect for any season. Recipe by Mark Bittman on cooking.nytimes.com.

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Ingredients

2 1/2 cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it)
1 1/2 cups cherry or grape tomatoes, cut in half
1/2 cup finely diced or crumbled Stilton, Gorgonzola, Roquefort or Maytag blue cheese
1/2 cup minced scallions
Salt
2 tablespoons extra virgin olive oil
2 tablespoons sherry vinegar
Pinch cayenne
1/2 cup cilantro or parsley, roughly chopped