Cranberry-Glazed Cocktail Meatballs Recipe - (4.5/5)

Ingredients

• Olive oil, for oiling baking tray and brushing meatballs
• ¾ lb (375 g) ground pork
• ½ cup (125 mL) chopped Italian parsley
• 2 cloves garlic, minced
• One 1-inch (2.5-cm) slice French bread, crusts removed,
• soaked in water and squeezed dry
• ½ tsp (2 mL) 5-spice powder
• 1 large egg, beaten to mix
• Salt and freshly ground pepper
• Cranberry Glaze
• ½ tsp (2 mL) olive oil
• 1 clove garlic, minced
• 1 tsp (5 mL) chili paste
• ¼ tsp (1 mL) sesame oil
• ¾ cup (175 mL) canned jellied cranberry sauce
• 4 tsp (20 mL) soy sauce
• 1 tsp (5 mL) honey
• 1 tsp (5 mL) oyster sauce