Cransberry-Glazed Cocktail Meatballs | dwadson.com

Ingredients

• Olive oil, for oiling baking tray and brushing meatballs
• ¾ lb (375 g) ground pork
• ½ cup (125 mL) chopped Italian parsley
• 2 cloves garlic, minced
• One 1-inch (2.5-cm) slice French bread, crusts removed, soaked in water and squeezed dry
• ½ tsp (2 mL) 5-spice powder
• 1 large egg, beaten to mix
• Salt and freshly ground pepper