Creamy Red Spaghetti with Meat & Mushrooms: A Jauja Recipe
Indulge in creamy, dreamy red spaghetti! This Jauja recipe combines succulent meat, earthy mushrooms, and a rich sauce for a comforting, flavorful pasta dish. Get the recipe now!
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Ingredients
- Pasta (linguine, spaghetti, or your choice): 200g
- Ground beef: 600g
- Breadcrumbs (from half a day-old roll or sliced bread):
- Milk:
- Salt:
- Pepper:
- Onion: 1/2
- Garlic cloves: 2
- Sliced mushrooms:
- Ripe tomatoes: 600g
- Tomato puree: 1 can (25g)
- Butter: 2 tablespoons
- Olive oil:
- Oregano:
- Dried basil:
- Cream:
- Grated cheese (melting type):
- Chicken broth (or salt):
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