Sous Vide Persimmon Butter
When persimmon season is at its peak, I just can’t help but load up on these sweet beauties. They are wonderful eaten raw, sliced thin on salads or sandwiches, roasted into a side dish or baked...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 pounds fuyu persimmons (about 6)
- 1/4 cup apple juice
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
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