Papdi Lilva no pulav
Papdi lilva no pulav is simple spiced rice preparation using seasonal field beans. This is common dinner recipe during winters in Gujarati kitchen.
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups rice, washed
- 1 cup papdi lilva / fresh field beans, only beans
- 1 cup chopped carrots
- 1/2 tablespoon green garlic / lilva lasan, chopped
- 1/2 teaspoon coriander leaves, chopped
- 1 cinnamon stick, inch long
- 2 cloves
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon jeera / cumin seeds
- Salt
- Oil
- Cashew nuts, few
