Surti papdi dhokli
Papdi Dhokli is an all-time favorite for Gujarati people. This one pot meal made from field beans, is generally made during winters when fresh lilva papdi is available in market. » Papdi Dhokli is...
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Cooking tools:
- Pressure cooker
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 cup wheat flour / atta
- 2 teaspoons red chilly powder
- 1 teaspoon haldi powder
- 1 teaspoon ajwain seeds / carom seeds
- 1/2 teaspoon hing / asafoetida
- salt as taste
- 4 tablespoons oil
- 1/3 cup green garlic / lilva lasan
- 1 green chilly, minced
- fresh coriander leaves, chopped
- 1 cup surti papdi
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