Danish-Inspired Vegetable and Barley Bowl - WellBeing Magazine

Ingredients

• ½ cup pearl barley
• 2 cups water or vegetable stock
• 1 cup kale, chopped
• 1 medium carrot, julienned
• ½ cup red cabbage, thinly sliced
• ¼ cup radishes, thinly sliced
• 100g smoked salmon chopped
• 2 tbsp pumpkin seeds or sunflower seeds
• 1 tbsp olive oil
• 1 tbsp apple-cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt & pepper, to taste