Mini pavlova shells | Women's Weekly Food

Mini pavlova shells | Women's Weekly Food

www.womensweeklyfood.com.au

For a twist on a traditional pavlova this Christmas, try these mini pavlova shells, filled with delicious mango and whipped cream.

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Ingredients

  • cooking oil spray, for greasing
  • cornflour for dusting
  • 4 egg whites
  • 1 cup (220g) caster sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornflour, extra
  • 300ml thickened cream
  • 2 teaspoon vanilla bean paste
  • 2 Calypso mangoes, sliced thinly

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