Easy Monterey Sausage Breakfast Pie Recipe
This savory sausage and cheese pie combines breakfast favorites into one delicious dish. Perfect for brunch, this creamy egg pie is ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pie dish
- Skillet
- Wooden spoon
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Cooking spray
- Butter
- Spoon
- Pastry brush
Ingredients
- 1 pound bulk pork sausage
- 1 cup Monterey Jack cheese, freshly shredded
- 1 cup sharp cheddar cheese, freshly shredded
- 4 large eggs
- 2 cups half-and-half
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped (optional)
- 2 tablespoons green onions or chives, chopped (for garnish, optional)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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