Springtime Pasta Toss | Wisconsin Cheese

Ingredients

• 1 package (16 ounces) uncooked bow tie pasta
• 1 pound fresh asparagus spears, trimmed and cut into 1-inch pieces
• 3 tablespoons lemon juice (about 2 medium lemons)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper
• 3 ounces BelGioioso Asiago Fresco™ cheese, grated (1 cup)
• Additional BelGioioso Asiago Fresco™ cheese, grated
• Kosher salt and coarsely ground pepper