Best Apple Pie Recipe: Grandma's Secret's Out!
The best apple pie recipe? It's here! This classic pie, updated with a chef's trick, is easy to make & tastes like Grandma's...but better. Get the recipe!
Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (227g) (2 sticks) unsalted butter, very cold, cut into cubes
- 1/2 cup (120ml) ice water, plus more if needed
- 1 tablespoon (15ml) apple cider vinegar
- 6-8 medium apples (about 3 pounds/1.3 kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon (5g) ground cinnamon
- 1/4 teaspoon (1g) ground nutmeg
- 1/4 teaspoon (1g) ground allspice (optional)
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 1 tablespoon (15ml) lemon juice
- 1 large egg
- 1 tablespoon (15ml) milk or cream
- Coarse sugar (turbinado or sanding sugar)
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