Grandma's Secret (Almost!) apple pie recipes | So easy!

Ingredients

• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (2 sticks; 226g) unsalted butter, very cold and cut into 1/2-inch cubes
• 1/2 cup (120ml) ice water
• 1 tablespoon (15ml) apple cider vinegar (optional)
• 6 cups (approximately 1.3 kg) peeled, cored, and sliced apples (Granny Smith and Honeycrisp)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 2 tablespoons (15g) all-purpose flour
• 1 teaspoon (5ml) ground cinnamon
• 1/4 teaspoon (1.25ml) ground nutmeg
• 1/4 teaspoon (1.25ml) ground allspice
• 2 tablespoons (30ml) unsalted butter, cut into small pieces
• 1 tablespoon (15ml) lemon juice
• 1 large egg, beaten (optional)
• 1 tablespoon (15ml) milk or cream (optional)
• 1-2 Tablespoons granulated sugar for sprinkling (optional)