Pahadi Aloo Ka Achar | Alu Ka Achar
Pahadi Aloo Ka Achar | Alu Ka Achar is a spicy and sour pickle. You can easily prepare this pickle using boiled potato, ginger, green chilli and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- Potato / Pahari Aloo - 2 Boiled
- Sesame seeds / Til - 5 tsp
- Dry coriander seeds / Sabut dhaniya - 3 tsp
- Mustard Oil / Sarso Ka Tel - 1/4 Cup
- Ginger / Adrak - 2 Inch julienne
- Green chilli / Hari mirchi - 5 to 6 Slit
- Asafoetida / Hing - A pinch
- Turmeric powder / Haldi powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Lemon juice / Nimbu ka ras - Of 2 to 3 lemon
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