Crispy Noodles With Mixed Vegetables - Women Fitness

Ingredients

• Pure vegetable oil, for deep frying
• 115g dried vermicelli rice noodles or cellophane noodles, broken into 7.5cm/3in lengths
• 115g yard-long beans or green beans, cut into short lengths
• 1in piece fresh root ginger, cut into shreds
• 1 fresh red chilli, sliced
• 1½ cups fresh shiitake or button mushrooms, thickly sliced
• 2 large carrots, cut into fine sticks
• 2 courgettes, cut into fine sticks
• a few Chinese cabbage leaves, coarsely shredded
• 75g/1 cup beansprouts
• 4 spring onions, cut into fine shreds
• 2 tbsp tamari
• 2 tbsp Chinese rice wine
• 1 tsp sugar
• 2 tbsp roughly torn coriander leaves