goop | Caramelized Black Pepper Chicken
What you always wish takeout will taste like. Serve with jasmine or brown rice and stir-fried or steamed veggies.
Ingredients
- ⅔ cup dark brown sugar (unrefined)
- ⅓ cup fish sauce
- ⅓ cup rice vinegar
- ½ cup water
- 2 teaspoons finely grated garlic
- 2 teaspoons finely grated ginger
- 2 teaspoons coarsely ground pepper
- 1 or 2 fresh Thai chilies (to your taste!), halved
- 2 tablespoons vegetable oil
- 2 shallots, thinly sliced
- 2 pounds organic boneless, skinless chicken breasts, cut into ½-inch pieces
- 2 tablespoons coarsely chopped cilantro
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