Sizzling Black Pepper Chicken Recipe Better Than Takeout

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 8 oz (225g) cremini mushrooms, sliced (or button, shiitake)
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp freshly cracked black pepper, plus more to taste
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tbsp oyster sauce (optional, for deeper umami flavor. If vegan, use a mushroom-based soy sauce or omit)
• 1 tbsp hoisin sauce (optional, adds sweetness and depth)
• 1 tsp granulated sugar
• 2 tbsp vegetable oil (or sesame oil for added flavor)
• 1/4 cup (60ml) chicken broth or water
• 1 tsp cornstarch mixed with 2 tbsp water (slurry, for thickening)
• 2 green onions, thinly sliced (for garnish)
• Pinch of salt to taste