Bean and Veggie Burgers Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 cups red kidney beans, drained, rinsed (from 19-oz can)
• 1/2 cup uncooked rolled oats
• 1/2 cup chopped fresh mushrooms
• 1/4 cup chopped onion
• 1 small carrot, shredded
• 1/2 medium red bell pepper, chopped
• 1 garlic clove, minced
• 2 tbsp ketchup
• 3/4 tsp salt
• 4 lettuce leaves
• 4 slices tomatoes
• 4 hamburger buns, split