Mango & coconut trifles | Good Food
Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas
Ingredients
- 3 gelatine leaves
- 50ml orange juice
- 250g canned mango pulp
- 8 sponge fingers
- 4 tsp dark rum
- 1 ripe mango halved, peeled and sliced
- 16 fresh or frozen raspberries
- 400ml can coconut milk
- 600ml double cream
- 1 tsp vanilla extract
- 3 egg yolks
- 80g caster sugar
- 1 tbsp cornflour
- 3 tbsp milk
- 80g coconut flakes
- 1 lime zested
More Like This
Coconut, Mango And Raspberry Trifle Recipe | Dessert Recipes | Tesco Real Food
realfood.tesco.com
Festive mango, coconut and lime trifle - Better Homes & Gardens Australia
bhg.com.au
How to make trifle | Easy trifle recipe | Trifle-making tips
redonline.co.uk
Mango and Raspberry Trifle with Light Mascarpone Cream and Coconut Macaroon | ToTT Store
tottstore.com
Raspberry & coconut trifle cake recipe | Good Food
bbcgoodfood.com
Raspberry mango crumble trifle Recipe | New Idea
newidea.com.au
Christmas Trifle Recipe - Awesome Cuisine
awesomecuisine.com
Coconut Mango Passion Fruit Trifle | Pick Up Limes
pickuplimes.com