Raspberry mango crumble trifle Recipe | New Idea
Get a healthy and easy Christmas feast sorted with the help of New Idea’s Sugar-Free Christmas – on sale now!
Ingredients
- 9g sachet raspberry low sugar jelly crystals
- 1 cup frozen raspberries, thawed
- 1 tblsp Natvia
- 1 mango, peeled, sliced
- 12 sugar-free vanilla biscuits (85g)
- ¼ cup shredded coconut
- 1 tsp finely grated lemon rind
- Whipped cream, extra mango slices, fresh raspberries and fresh passionfruit pulp, to decorate
- VANILLA CUSTARD
- 4 egg yolks
- ¹∕³ cup Natvia Natvia
- 1 tsp vanilla bean paste
- 2 tblsps cornflour
- 2 cups milk
- 300ml tub thickened cream
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