Grain-Free, Bean-Free, Vegan Pizza Crust - Healthful Pursuit
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets.
Ingredients
- 1-1/2 cups (240 g) natural raw almonds with skin
- 2 tablespoon (30 ml) coconut flour
- 1/3 cup (60 g) potato starch
- ¼ cup (60 ml) whole psyllium husks
- 2 tablespoon (30 ml) finely ground chia seeds (or chia meal, from about 1 tablespoon/15 ml whole chia seeds)
- ½ teaspoon (2. 5 ml) garlic salt
- ¼ teaspoon (1 ml) fine sea salt
- 2 teaspoon (10 ml) dried basil, optional
- 1 tablespoon (15 ml) baking powder
- 1 cup (240 ml) vegetable broth or water
- 1 tablespoon (15 ml) apple cider vinegar
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