Healthpeak.com Recipes - PureLightHealth
Vegan gluten-free pizza crust—delicious and nutritious, perfect for pie or pizza! Try this easy recipe using almond meal, millet flour, and chia seeds.
Keywords
- food as medicine recipes
- healthy recipes
- plant-based recipes
- vegan recipes
- nutritious recipes
- Dr. Deb Harrell
- naturopathic doctor
Ingredients
- 1.5 cups almond meal (can be made by grinding almonds in a food processor or buying it at somewhere like Trader Joes)
- 1.5 cups millet flour
- 1 teaspoon aluminum free baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons oil
- 2 tablespoons ground chia seeds soaked in 6 Tablespoons water for 5 minutes
- 1/4-1/2 cup water
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