Grain-Free, Bean-Free, Vegan Pizza Crust

Name: Grain-Free, Bean-Free, Vegan Pizza Crust
Ingredients: 1-1/2 cups (240 g) natural raw almonds with skin; 2 tablespoons (30 ml) coconut flour; 1/3 cup (60 g) potato starch; ¼ cup (60 ml) whole psyllium husks; 2 tablespoons (30 ml) finely ground chia seeds (or chia meal, from about 1 tablespoon/15 ml whole chia seeds); ½ teaspoon (2. 5 ml) garlic salt; ¼ teaspoon (1 ml) fine sea salt; 2 teaspoons (10 ml) dried basil, optional; 1 tablespoon (15 ml) baking powder; 1 cup (240 ml) vegetable broth or water; 1 tablespoon (15 ml) apple cider vinegar

www.healthfulpursuit.com

It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets.

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Ingredients

1-1/2 cups (240 g) natural raw almonds with skin
2 tablespoons (30 ml) coconut flour
1/3 cup (60 g) potato starch
¼ cup (60 ml) whole psyllium husks
2 tablespoons (30 ml) finely ground chia seeds (or chia meal, from about 1 tablespoon/15 ml whole chia seeds)
½ teaspoon (2. 5 ml) garlic salt
¼ teaspoon (1 ml) fine sea salt
2 teaspoons (10 ml) dried basil, optional
1 tablespoon (15 ml) baking powder
1 cup (240 ml) vegetable broth or water
1 tablespoon (15 ml) apple cider vinegar