Hummus with Caramelised Onions, Crispy Chickpeas, Pine Nuts
Hummus with Caramelised Onions, Crispy Chickpeas, Pine Nuts Ingredients Method Take half the rinsed chickpeas and place onto a tray with paper towel to dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 2 400g tins chickpeas, drained, rinsed
- 3 brown onions, finely sliced
- 7 tbsp olive oil
- Flakey salt, freshly ground black pepper
- 1 tbsp each ground cumin, smokey paprika
- ⅓ cup tahini
- Juice ½ lemon
- 1 tbsp sesame oil, optional
- 2 tbsp toasted pine nuts
- 1 tbsp pomegranate molasses
- Small handful each dill and flat leaf parsley leaves
- Flatbread & crudites, to serve
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