Vegan wedding cakes? Here's how to make them look – and taste – beautiful

Vegan wedding cakes? Here's how to make them look – and taste – beautiful

www.telegraph.co.uk

Sitting in her light-filled kitchen in east London, baby toys tucked away into a corner, baker Bee Berrie has an array of wedding cake samples for me to try.

Keywords

  • Stella magazine
  • Cake
  • Food and drink
  • Vegan
  • Weddings
  • Recipe
  • Food and Drink Editor's Choice
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Ingredients

  • 8 ripe, medium-sized bananas (the squishier the better)
  • 350g soft brown sugar
  • 2 tsp good vanilla bean extract
  • 120ml groundnut or vegetable oil
  • 375g self-raising gluten-free flour (my favourite is Doves Farm)
  • 1 tsp xanthan gum
  • 2 tsp baking powder (optional)
  • 100g pecans, chopped
  • 100g dairy-free chocolate chips

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