Brown Sugar Miso Glazed Salmon

Ingredients

• 4 salmon fillets (5-6 oz each, about 1-inch thick)
• 1/4 cup miso paste (white or red)
• 3-4 Tbsp shoyu or soy sauce
• 2 Tbsp brown sugar
• 1 tsp. honey
• 1 ½ Tbsp mirin
• 1 Tbsp rice vinegar
• 2 tsp sesame oil
• 2 tsp avocado oil or vegetable oil
• 1 tsp. garlic (minced)
• 1 tsp. fresh ginger (minced)
• 1/4-1/3 cup water (to thin)
• green onions (sliced)
• sesame seeds
• chili flakes