Vegan Chilaquiles with Red Sauce

Ingredients

• Sauce
• 4 small or medium tomatoes
• 1 serrano pepper
• ½ small onion
• 2 garlic cloves
• 1 tablespoon vegetable oil
• Kosher salt
• Tofu Crumble
• 1 block extra-firm tofu, drained
• ¼ small onion, chopped
• ½ teaspoon kosher salt
• Assembly
• 1 bag baked corn tortilla chips
• Sliced avocado and chopped fresh cilantro, for serving