Red Chilaquiles | Lazy Cooking
Do you need a little spice added back into your morning? Red Chilaquiles is just the spice of life that will get you going. The excitement of this spicy dish is brought by a wonderful, sassy sauce...
Ingredients
- ***For the red sauce:***
- 3 tablespoons whole-wheat or all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- cinnamon, to taste
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 2 tablespoons fresh cilantro, chopped, plus more, to taste, for garnish
- 1 teaspoon apple cider vinegar or white vinegar
- ***For the chilaquiles:***
- 5 ounces corn tortilla chips
- 1/3 cup cotija, queso fresco, or feta cheese, crumbled
- 3 tablespoons radishes, very thinly sliced
- 4 eggs, cooked (to your preference) and warm
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