Chilaquiles | EatFresh

Ingredients

• Nonstick Cooking Spray
• 1/3 cup Onion chopped
• 3 cups Tomatoes chopped
• 2 pieces Jalapeño Peppers stemmed, seeded, and finely chopped
• 2 cloves Garlic finely chopped
• 1/2 teaspoon Oregano dried
• 1/2 teaspoon Salt
• 8 Corn Tortillas 6-inch, cut into 6 wedges, crisped
• 1/2 cup Cheese reduced-fat, Mexican blend, shredded or
• Cotija Cheese
• Cilantro fresh, chopped