Stuffed Artichokes with Preserved Lemon - Edible Portland

Stuffed Artichokes with Preserved Lemon - Edible Portland

edibleportland.com

This mom-inspired quinoa filling makes these artichokes a high-protein, satisfying one-dish meal.

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Ingredients

  • ¾ cup ivory quinoa
  • 1½ cups water
  • 1 stick kombu
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons minced Preserved Lemon
  • ¼ teaspoon sea salt
  • Juice from 2 lemons
  • 4 medium globe artichokes
  • Paprika
  • Extra virgin olive oi

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