Vegan Stuffed Artichokes - Breaking Matzo

Ingredients

• 4 large artichokes
• 3/4 cup quinoa
• 1-1/4 cup vegetable stock (or water)
• 2 tbsp olive oil + extra for drizzling on top of artichokes
• 1 onion, finely diced
• 1 clove garlic, minced
• 1 tbsp fresh ginger, peeled and grated
• 1 lemon, sliced
• 1 cup fresh parsley, chopped
• 1/2 cup fresh mint, finely chopped
• 1/2 cup nutritional yeast
• 1/2 tsp apple cider vinegar
• kosher salt & pepper to taste
• 3 tbsp pine nuts, toasted
• dry white wine (enough to fill your pan 1")