Grilled Artichokes with Herby Lemon Aioli | Umami

Ingredients

• 4 large artichokes
• 3 large lemons
• 3 tablespoons extra-virgin olive oil, plus more for oiling grates
• 1 large Fresno chile, split lengthwise and seeded
• 1 cup mayonnaise (such as Duke’s)
• 3 tablespoons chopped soft fresh herbs (such as tarragon, chives, mint, and parsley)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon grated garlic
• 1/4 teaspoon kosher salt, plus more
• Grilled bread, for serving